Cheese & Yoghurt Making Kit + 2L Electric Yoghurt Maker

Cheese & Yoghurt Making Kit + 2L Electric Yoghurt Maker

Includes all you will need to make the following products.

Fetta, Haloumi, Ricotta, Paneer, Mascarpone, and Cream Cheese, Greek Yoghurt, Mild Yoghurt and Labna.

• 4 Square Cheese Hoops
• 6 Small Round Cheese Hoops
• 1 Ricotta Basket, Tub & Lid
• 1 Digital Thermometer
• 1 Set Mini Measuring Spoons
• 1 Perforated Spoon
• 1 Curd Cutting Knife
• 1 Cheesecloth (100cm x 110cm)
• 1 Kitchen Timer
• 1 Thermometer/Hygrometer
• 1 Sterile Syringe 4 pack
• 1 Mesh Food Cover
• 1 Mild Probiotic Yoghurt Starter Culture
• 1 Greek Probiotic Yoghurt Starter Culture
• 1 Mesophilic ‘M’ Starter Culture
• 1 Thermophilic ‘T’ Starter Culture
• 1 Lipase Enzyme
• 1 Vegetarian Rennet Liquid
• 1 Calcium Chloride Solution
• Electric Yoghurt Maker with 2L Tub
• 1 Recipe Sheet

Each vial of starter culture will treat approximately 64 Litres of milk. Store starter culture in the freezer -18C.

Rennet and Calcium Chloride 50ml. Store in the refrigerator.