Description
The Camembert/Brie Instructional Video includes an instructional video, and PDF copy of recipe and method.
The equipment kit includes equipment and cultures you will need to make Camembert and Brie Cheese.
- 6 Small Round Cheese Hoops
- 1 Digital Thermometer
- 1 Set Mini Measuring Spoons
- 1 Perforated Spoon
- 1 Curd Cutting Knife
- 1 Cheesecloth (100cm x 110cm)
- 1 Kitchen Timer
- 1 Thermometer/Hygrometer
- 1 Sterile Syringe 4 pack
- 1 Mesh Food Cover
- 1 Mesophilic ‘M’ Starter Culture
- 1 White Mould Spore
- 1 Vegetarian Rennet Liquid
- 1 Calcium Chloride Solution
- 1 Non Iodised Salt
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