Mesophilic ‘M’ Starter Culture

Contents will treat approximately 64 Litres of milk

Store in the freezer -18C


Use Mesophilic ‘M’ Starter Culture in your cheesemaking process to produce Fetta, Persian Fetta, Cream Cheese, Camembert & Brie. Mesophilic starter activates when added to the warmed milk. It provides the right combination of bacteria to produce a great end product.

Mesophilic ‘M’ Starter contains: Lactococcus lactis subsp. lactis cremoris & lactis biovar diacetylactis; Leuconostic mensenteroides; Maltodextrin.

Will treat approximately 64 litres of milk

Store in the freezer -18°C

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