Description
Use Thermophilic ‘T’ Starter Culture in your cheesemaking process to produce Mascarpone and Sour Cream. Thermophilic starter activates when added to the warmed milk. It provides the right combination of bacteria to produce a great end product.
Thermophilic ‘T’ Starter contains: Streptococcus Thermophilius; Maltodextrin
Will treat approximately 64 litres of milk
Store in the freezer -18°C
If you are purchasing Thermophilic ‘T’ Starter Culture, you may also require an Electric Yoghurt Maker
